Sourdough & Starter Workshop

Celebrate St. Patrick’s Day by learning the art of sourdough breadmaking! This hands-on class will guide you through the steps of creating a beautiful loaf.

What’s Included:

• Active sourdough starter to kickstart your home baking
• Dough scraper, mixing spatula, and proofing bowl with cover
• Banneton basket and tea towel for the perfect rise
• Lame (bread scoring tool) to create unique designs on your loaf
• Bread tasting session—sample freshly baked sourdough
• Take-home packet with space for notes, a starter care guide, and my original sourdough loaf recipe
• Complimentary Mimosa (Must be 21+ or older)

What You’ll Learn:

• How to mix, fold, and shape your dough
• Properly feed and maintain your sourdough starter
• The importance of weighing ingredients for consistent, successful bakes
• Tips for scoring your loaf and getting that perfect rise

You’ll leave with your own dough, ready to bake the next day, along with all the tools, tips, and resources needed to keep your sourdough journey going strong.

No prior baking experience needed—just bring your enthusiasm and get ready to create something delicious.