Join Cru Sommeliers Zach Groseclose and Kathleen Cimino as they guide you through a fresh look at pairing wine with food. We get pairing questions all the time – “What goes well with weeknight lasagna?” or “I’m headed to a party with fish as the main course. What should I bring?” We’ve built this class to give you the knowledge to handle these questions and many more.
The best pairing rule is there are no rules. Refine your palate, glass by glass, and develop an appreciation for the intricacies of food and wine pairings. From classic and conventional to some of our personal favorites, we will dispel some myths and show you how to take your wine and food choices to the next level!