Join us on Saturday, August 24th in the Armature Works Show + Tell Kitchen for an interactive Barbecue 101 cooking class featuring original Old Forester cocktails.
Learn how to make your own BBQ rub and sauce, along with how to craft a delicious punch to serve your guests at home. “Butcher & Barbeque” Pitmaster, Derek Wolley, will also be sharing his secrets on how to cook his signature Sweet & Smokey Ribs and 60-Spice Smoked Chicken.
Purchase tickets for 11am class here.
Purchase tickets for 2pm class here.