Paying tribute to Southern hospitality, Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair. The restaurant partners with Florida’s top producers to raise and deliver Steelbach’s grass fed beef and to bring a variety of simple, fresh handpicked flavors to every dish. The beef is aged 4-7 weeks, trimmed and cut to order, then cooked over 1000-degree oak and mesquite open fire grille. Open seven days a week, Steelbach will serve its signature brunch on weekends as well as feature a whiskey bar and an outdoor patio that overlooks the Hillsborough River and Tampa’s skyline.
HOURS OF OPERATIONS
Monday – Thursday 11:00am – 11:00pm
Friday 11:30am – 12:00am
Saturday 9:30am – 12:00am
Sunday 9:30am – 10:00pm